The Woodstock
The Woodstock

                 Christmas 2017

Celebrate Christmas with colleagues, friends or family leading up to the big day with our Pre-Christmas party lunches or dinners; perfect for a low key dinner, office Christmas party or for a festive get-together. Larger party bookings welcome. We will be open for bookings from  21st November - December 22nd. 

Lunch served 12 - 2.30pm

Dinner 6.30 - 9.30pm

or by arrangement

 

 

    Lunchtime Set Menu

To Start

Chef’s Farmhouse Pate

With crusty bread

Winter Vegetable Soup

A hot choice for a cold day

Breaded Deep Fried Brie

Cranberry relish

Prawn Cocktail *

Brown bread and butter

*(£1.00 supplement)

 

Mains

Roast Norfolk Turkey

Hand Carved with stuffing, chipolata and bacon

Roast Beef

With Yorkshire and horseradish sauce

Roast Pork

With stuffing and apple sauce

Salmon Fillet

White wine and cream sauce

**

Main courses are served with seasonal vegetables, cauliflower cheese and roast potatoes.

 

Desserts

Christmas Pudding with Custard

Made by us to a traditional old recipe

Chocolate Gateaux

Cherry Brandy Trifle

Lemon Mousse

**

Coffee and Mints

3 Courses £16.95 – 2 Courses £12.95

 

 

If your group is a Lunchtime OAP party or similar we can provide a smaller portion at a 10% reduction in price. This would apply to the whole group and must be clearly stated at the time of booking and indicated on the menu booking form. Not available Evenings.

 

 

     Evening  Set Menu    

To Start

Minestrone Soup

A traditional winter vegetable soup

Tomato Bruschetta

Chopped plum tomato on our own toasted bread with garlic, basil and olive oil

Country Style Pate

A medium pate  with chutney and toast

Garlic Button Mushrooms

Sautéed in butter, finished with cream and garlic

Retro Prawn Cocktail

 Succulent prawns & rose marie sauce

 

Mains

Traditional Christmas Turkey

Hand Carved with stuffing, chipolata and bacon

Confit Leg of Duck

 Braised until tender and served with a port and black cherry sauce.

Scottish Salmon Fillet

With a white wine and asparagus sauce

Roast Topside of Beef

with yorkshire pudding

Chicken Extravaganza

 Wrapped in bacon, with blue cheese and a ham and mushroom sauce.

 

Main courses are served with seasonal vegetables, cauliflower cheese and roast potatoes.

 

Desserts

Traditional Homemade Christmas Pudding with Brandy Sauce

Gypsy Tart

Chocolate Toblorone Gateaux

Lemon Mousse

Winter Trifle

Cheese and Biscuits

*

Coffee and Mints

3 Courses £23.95 – 2 Courses £19.95

 

 

   Vegetarian        Options

 

NUT WELLINGTON

A variety of different nuts wrapped in a light puff pastry, oven baked and served with potatoes and vegetables.

 

 

ROOT VEGETABLE LASAGNE

Selection of roasted root vegetables, herbs and tomatoes layered in fresh pasta sheets and a béchamel sauce.

 

 

VEGETABLE MASALA

A medium curry made  daily with fresh vegetables and authentic herbs, served with rice, naan bread and pappadoms.

 

MUSHROOM STROGANOFF

Button mushrooms pan fried with onion, finished with cream, and served with rice and salad garnish.

 

BROCCOLI AND POTATO BAKE

Sliced potato and broccoli with a light cheese sauce, topped with cheese and onion and baked in the oven

 

 

VEGETABLE AND CASHEW NUT PILAF

A combination of vegetables, cashews, brown rice, sautéed together with peppers, garlic and onions.

 

MEDITERRANEAN VEGETABLE PARCEL

Peppers, onion, courgette, aubergine, fresh hers and tomato wrapped in a light puff pastry, red wine jus.

 

Dishes can be vegan if required, please let us know your requirments. 

 

Allergy Information:- All of our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. Our fish may contain bones. If you have a food allergy or intolerance, please ask a member of staff at the time of your visit to check if there have been any changes that may affect you. If you are part of a group function you may contact us directly to discuss your requirements.

               How to Book                        

The Christmas Period is a prime time. We are able to cater for larger groups of people and these are our set Christmas Menu’s. Our standard weekday menu is still available for parties and individuals who do not want Christmas Fayre. The Christmas Party Menu’s must be pre booked, with final numbers and choices to be in 5 working days before the booking.

We have produced a booking and menu choices form which must be completed and returned. We can send this by post or it can be downloaded from our website. Wines can be ordered in advance to ensure that we have your chosen selection available.

A non - refundable deposit of £5.00 per person is required when booking with the balance to be paid on the night. Any cancellations made on the day with less that 24 hrs notice will be charged at full price. Children will be charged ½ price or may order from the regular ‘Kids’ menu.

Please adhere to the time of your booking as we will be serving other parties and we strive to make sure that the meal goes smoothly for all concerned.

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© Philip Clements